Description

Delicious Kenyan Recipes” is a cookbook that showcases the rich and diverse culinary traditions of Kenya. It features a collection of authentic recipes drawn from various Kenyan communities, highlighting the use of local ingredients, spices, and cooking methods.

From staple dishes like ugali and sukuma wiki, to flavorful stews such as nyama choma, and snacks like samosas and mandazi, the book offers easy-to-follow instructions suitable for both beginners and experienced cooks.

It not only provides recipes but also insights into the cultural significance of the dishes, making it a flavorful introduction to Kenyan cuisine.